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Photo of Laccha Parantha by Ritu Sharma at BetterButter

Laccha Parantha

Ritu Sharma
0 minutes
Prep Time
30 minutes
Cook Time
6 People
Read Instructions Save For Later

ABOUT Laccha Parantha RECIPE

Lachha Parantha is a multi-layered flat indian bread, generally served with heavy and creamy main course.

Recipe Tags

  • Veg
  • Punjabi
  • Baking
  • Side Dishes

Ingredients Serving: 6

  1. 1.5 cup atta
  2. Warm water for kneading
  3. 2 tbsp oil
  4. salt to taste


  1. Sieve the flour and salt together. Add oil and water to knead it into a dough.
  2. Cover the dough and leave it aside for 20 mins.
  3. Make medium size balls from dough.
  4. Roll the balls into a circular shape. Spread 1/2 tsp oil on the surface.
  5. Sprinkle whole wheat flour over it.
  6. Hold 1/3 inch approx. wide strip with first two fingers and thumb and lift and fold backwards .
  7. Repeat this process untill paratha is folded fully.
  8. Hold the ends and carefully stretch the strip a bit. And roll like swiss roll.
  9. Place the roll horizontally and roll into circular shape.
  10. Heat tawa at medium flame. Place the paratha and spread 1 tsp oil on one side.
  11. Flip and spread the oil again. Cook till golden brown spots appear.
  12. Top with butter and serve.

Reviews (5)  

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Sukhmani Bedi
Sukhmani Bedi   Jan-31-2017

Hello we are coming out with a video for this recipe soon

Sugra Hussain
Sugra Hussain   Aug-25-2016


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