Name: Eggless teddy buns (tangzhong method) recipe by Parul Bansal at BetterButter
Prep time: 120 min
Cook time: 25 min
Total time: 145 min
Yield: 5
Ingredients: Tangzhong recipe; All purpose flour -2tablespoons; Water-10 tablespoons; Bun ingredients; All purpose flour-2 cups; Instant yeast-1 teaspoon; Oil -1 tablespoon; Warm milk-6 tablespoons; Sugar-2 tablespoons (grind it); Salt-1/2 teaspoon; Tangzhong cooled; Black pepper -as required; Butter -2 spoon (for butter wash)

ABOUT Eggless teddy buns (tangzhong method) RECIPE

Tangzhong is a chinese method, which is known to make soft breads and buns.these teddy buns will attract kids very easily.try this super easy and perfect recipe of buns

Ingredients Serving: 5

Tangzhong recipe
All purpose flour -2tablespoons
Water-10 tablespoons
Bun ingredients
All purpose flour-2 cups
Instant yeast-1 teaspoon
Oil -1 tablespoon
Warm milk-6 tablespoons
Sugar-2 tablespoons (grind it)
Salt-1/2 teaspoon
Tangzhong cooled
Black pepper -as required
Butter -2 spoon (for butter wash)

Instructions

Mix all expect milk
Rub and add milk little at a time
Knead well.it is very important step as softness of buns depends upon it.so knead for at least 15 minutes
Keep the dough in an air tight container in warm place for one hour or till double the dough
After one hour punch the dough and line a tin
Shape dough in small rounds and shape little dough in very small round for teddy bear ears and nose
Shape dough in teddy bear and make eyes with black pepper
Put these buns in tin for half and hour or till double in size
Apply milk with brush
Preheat oven at 200 degree and bake buns for about 20 minutes or till light brown
Apply butter immediately on hot buns

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