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Photo of Mille Feuille Oats Crepe Cake with Mango Cream Cheese Filling by Maumita Paul Ghosh at BetterButter
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Mille Feuille Oats Crepe Cake with Mango Cream Cheese Filling

Jul-23-2017
Maumita Paul Ghosh
10 minutes
Prep Time
40 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Mille Feuille Oats Crepe Cake with Mango Cream Cheese Filling RECIPE

A Mille Feuille Oats Crepe Cake. With a divine Alphonso Mango and Cream Cheese filling. Healthy yet delicious !!! Try it before the mango season runs out !!

Recipe Tags

  • Non-veg
  • Easy
  • Others
  • Italian
  • Shallow fry
  • Dessert
  • Healthy

Ingredients Serving: 6

  1. For the Oats Crepes
  2. 11/2 cup oats flour
  3. 2 CUP MILK
  4. 3 eggs whisked
  5. 1 tsp vanilla extract
  6. 1/4 tsp Salt
  7. oil for cooking
  8. For the Mango Filling
  9. 2 alphanso mangoes peeled and puried
  10. 1 alphonso mango peeled and cut into small cubes
  11. 200 g cream cheese

Instructions

  1. For the Oat Crepes
  2. Take the oatflour in a bowl. Add a sprinkle of salt, sift with a fork to aerate the flour.
  3. Add the milk, whipped eggs and vanilla extract, whisk well to make a smooth batter. Care should be taken that there are no lumps in the batter.
  4. The batter needs to be a medium-thick one with pouring consistency. If the batter is too thick, feel free to add a little milk.
  5. Keep aside, 15 minutes or so.
  6. Heat a frying pan, brush with very little oil.
  7. Give the batter a hearty stir. Take a small ladle and pour 11/2 of batter onto the middle of the pan, spread it evenly around the pan by rotating it. (This needs to be done real quick before the batter begins to set.)
  8. Cook till the batter just begins to set.
  9. When crepe turns slightly brown around the edges, carefully loosen the ends with a flat spatula and flip. Cook for another 2-3 minutes.
  10. Slide the crepe onto a plate.
  11. Repeat the process with the remaining batter, brushing the pan with oil as and when needed. (The portions I have specified make about 15 crepes.)
  12. For the Mango Filling
  13. Beat the cream cheese till smooth. Add the mango puree, whisk till the puree is incorporated well into the cheese. Refrigerate until use.
  14. Assembling the Crepe Cake
  15. Brush very little oil on a plate, gently place a crepe over it.
  16. Spread 1-1.5 tbsp of the mango - cream cheese filling evenly on the crepe.
  17. Top with another crepe and again spread the mango - cream cheese filling evenly on the crepe.
  18. And then another crepe and another layer of filling.
  19. Every three crepes, add a layer of mango cubes over the mango - cream cheese filling.
  20. Continue with this layering till you have used up all your crepes, finishing with a crepe on the top.
  21. Refrigerate until firm, about 1 hour or so.
  22. And serve.

Reviews (1)  

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Manju Gupta
Jul-24-2017
Manju Gupta   Jul-24-2017

Exotic!

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