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Photo of Eggplant ( Baigan) launji by Rakhi Abhi Mehrotra at BetterButter

Eggplant ( Baigan) launji

Rakhi Abhi Mehrotra
15 minutes
Prep Time
10 minutes
Cook Time
2 People
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ABOUT Eggplant ( Baigan) launji RECIPE

Its a very famous north indian side dish.

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • North Indian
  • Simmering
  • Side Dishes
  • Vegan

Ingredients Serving: 2

  1. Long thin brinjals....8pcs
  2. Red chilli powder....1 tsp
  3. turmeric powder....1/2 tsp
  4. Garam masala.....1 tsp
  5. saunf powder....2 tsp
  6. salt ....1 tsp
  7. Refine oil....1 1/2 tsp
  8. Oil....1 tsp for cooking


  1. Wash brinjals thoroughly and dry them.
  2. Prepare stuffing by mixing red chilli powder, turmeric powder, garam masala, saunf powder, salt and oil.
  3. Slit the brinjals carefully vertically. Don't cut it completely.
  4. Fill the brinjals with the stuffing prepared.
  5. Take a kadhai. Add oil. Put brinjals in it. Cover it. Cook on slow flame for 8-10 minutes or till brinjals softens.
  6. Serve with roti or rice.

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Diksha Wahi
Diksha Wahi   Jul-25-2017

Spicy and delicious.

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