I truly enjoy the simplicity of this recipe. It takes less time to cook, it is delicious, it calls for lentils and it is aromatic and overall it is can be made with out vegetables and meat. Isn’t it yummy? Because of these reasons this aromatic lentil delicacy is also popularly known as poor man’s biryani. The mild taste of chandal when cooked, blends with some aromatic herbs and spices to give an redolent flavour when mixed with rice. My mouth is watering, so I am leaving the post here to grab my plate and indulge in the rich and pleasant-tasting Qubooli.