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Photo of Maggie bombs by Shikha Gupta at BetterButter
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Maggie bombs

Jul-23-2017
Shikha Gupta
15 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Maggie bombs RECIPE

Maggie is always kids favourite recipe. I have invented it with healthy and yummy bombs. These bombs stuffed with wheat flour maggie, veggies.

Recipe Tags

  • Veg
  • Easy
  • Kids Recipes
  • North Indian
  • Boiling
  • Frying
  • Snacks
  • Egg Free

Ingredients Serving: 4

  1. 1 cup cooked wheat flour Maggie
  2. 1 medium size onion chopped
  3. 1 small size carrot peel and grated
  4. 1/4 cup mix bell peppers finally chopped
  5. 1 bunch fresh coriander wash and chopped
  6. Salt to taste
  7. 1/2 tsp chili powder
  8. 1/2 tsp Chaat masala powder
  9. 4-5 white /wheat bread
  10. Oil for frying
  11. Water as needed

Instructions

  1. First cook wheat flour Maggie as per instruction given on it. But make sure we want dry no water in it.
  2. Collect all ingredients
  3. In a bowl add Maggie add all veggies and spices
  4. Now take a bread cut its corner.
  5. Dip it in water for a second
  6. Squeeze water and stuff bread with stuffing
  7. Cover it from all sides. And make balls out of it.
  8. Heat oil in a pan. When oil is hot enough fry these bombs on medium flame till golden brown colour from all sides.
  9. Serve hot with your favourite sauce or ketup.
  10. Enjoy your Maggie bombs.

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Anmol Batra
Jul-26-2017
Anmol Batra   Jul-26-2017

Looking amazing...

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