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Pine apple pudding

Jul-23-2017
Fathima kalana Cheerakkott
60 minutes
Prep Time
45 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Pine apple pudding RECIPE

Easy indian style pine apple pudding with a layer of pine apple syrup

Recipe Tags

  • Egg-free
  • Easy
  • Festive
  • Kerala
  • Chilling
  • Dessert
  • Egg Free

Ingredients Serving: 10

  1. Ingrdnts Pine apple 1 cut into smaller pieces
  2. sugar 2.5cup
  3. Milk 500ml
  4. China grass 10gm
  5. Condensed milk
  6. Cherries
  7. Food color a pinch

Instructions

  1. Soak china grass in cold water ..melt it on low flame
  2. Mix half cup of sugar with pineapple and a pinch of food color in a saucepan cook on low flame for 10 minutes Take out the pine apple pieces Cool the remaining syrup
  3. Spread the pine apple pieces on a tray or a pudding bowl. If you are using bowl u can flip over the pudding upside down
  4. Boil milk in a sauce pan Stir well Add condensed milk sugar and mix well Turn of the flame one it starts boiling
  5. Add 3/4th of melted china grass to milk and mix well Transfer this to tray slowly Mix the remaining china grass with pine apple syrup add syrup as a layer on the top of milk when it starts solidifying Garnish with cherries
  6. Serve chilled

Reviews (1)  

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Anmol Batra
Jul-26-2017
Anmol Batra   Jul-26-2017

I will surely try this.

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