Fruity Nutty Raita | How to make Fruity Nutty Raita

By Arti Gupta  |  21st Nov 2015  |  
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  • Fruity Nutty Raita, How to make Fruity Nutty Raita
Fruity Nutty Raitaby Arti Gupta
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About Fruity Nutty Raita Recipe

This dish has the goodness of fruits, nutrients of veggies and the richness of dry fruits. Then why not have this in your diet, a raita full of energy and taste.

Fruity Nutty Raita is a delicious dish which is enjoyed by the people of every age group. The recipe by Arti Gupta teaches how to make Fruity Nutty Raita step by step in detail. This makes it easy to cook Fruity Nutty Raita in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Fruity Nutty Raita at home. This amazing and mouthwatering Fruity Nutty Raita takes few minutes for the preparation and 5 minutes for cooking. The aroma of this Fruity Nutty Raita is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Fruity Nutty Raita is a good option for you. The flavour of Fruity Nutty Raita is palatable and you will enjoy each and every bite of this. Try this Fruity Nutty Raita and impress your family and friends.

Fruity Nutty Raita

Ingredients to make Fruity Nutty Raita

  • 200 gms curd
  • 1 carrot grated
  • 1 orange segments peeled
  • 5-6 walnuts chopped
  • 5-6 cashewnuts chopped
  • Salt or sugar as per taste

How to make Fruity Nutty Raita

  1. In a bowl, whisk the curd to smooth texture. To this add the peeled and grated carrot.
  2. Next add in orange segments along with chopped walnuts and cashew nuts. Mix well and add the seasonings.
  3. If you prefer it salty, add ¼ tsp salt, ¼ tsp cumin powder, a pinch of raita masala, etc. If you prefer it sweet, then add 1 tsp sugar and mix well.
  4. Serve chilled and garnish with orange segments and walnuts.

My Tip:

Add ¼ cup orange juice to enhance the flavour. The sweetness of oranges and the crunch of carrot and nuts impart an awesome flavour to our dish.

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