Name: Til ka khatta recipe by Tanuja G at BetterButter
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: Marble sized tamarind - soaked (with thick juice extracted); Water to dilute the tamarind extract; Salt to taste; 2 teaspoons of roasted sesame seeds (powdered); 1 small sized onion - diced; Oil for tempering; 1 sprig of curry leaves; 3 dried red chillies; 1 teaspoon of cumin seeds; A pinch of turmeric powder.

ABOUT Til ka khatta RECIPE

This is one of the side dishes that always accompanies a Hyderabadi Khichdi. Everyone loves to have atleast one of the dishes to be tangy in Hyderabad and Telangana regions.

Ingredients Serving: 4

Marble sized tamarind - soaked (with thick juice extracted)
Water to dilute the tamarind extract
Salt to taste
2 teaspoons of roasted sesame seeds (powdered)
1 small sized onion - diced
Oil for tempering
1 sprig of curry leaves
3 dried red chillies
1 teaspoon of cumin seeds
A pinch of turmeric powder.

Instructions

Mix together the tamarind extract, water, sesame seeds powder, salt. Stir it well together.
Heat oil in a pan. Add in cumin seeds and fry for 5 seconds. Then add curry leaves followed by dry red chillies. Fry for another 5 seconds.
Next, add in onion and fry till they turn translucent in colour. Add in turmeric powder and continue stirring.
Finally add the diluted tamarind extract. Boil for 2-3 minutes and switch off the gas.
Serve warm as a side for khichdi for best taste.

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