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Photo of Mango Kalakand by Arti Mehta at BetterButter
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Mango Kalakand

Jul-24-2017
Arti Mehta
10 minutes
Prep Time
120 minutes
Cook Time
7 People
Serves
Read Instructions Save For Later

ABOUT Mango Kalakand RECIPE

“Mango Kalakand” or “Aam ka Kalakand” is a very tasty sweet. This sweet is a must to make. Kalakand as such also tastes wonderful but when mango pulp is mixed with it, a rich and delectable sweet is made. Plan this sweet for a party and I bet you will be praised! It can be stored in the fridge for about a week but I think that is quite a long time for a tasty sweet to be stored.

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • Indian
  • Simmering
  • Dessert
  • Egg Free

Ingredients Serving: 7

  1. Full cream milk: 1 liter
  2. Cottage Cheese (Paneer): 160 gms (crumbled)
  3. Mango pulp: ¾ cup
  4. Sugar: ½ cup
  5. Ghee: 2 tbsp
  6. Almonds: 1 tbsp (finely chopped)
  7. Pistachios: 1 tbsp (finely chopped)
  8. Saffron: 3-4 strands (mixed with a tbsp of warm milk)

Instructions

  1. Heat milk in a heavy bottomed pan. Let it boil on high flame. Then lower the flame and let the milk boil until it reduces to one-third. Keep stirring occasionally so that the milk doesn’t stick to the bottom of the pan.
  2. Add crumbled paneer to the reduced milk and mix well.
  3. Let cook until the mixture becomes thick and crumbly.
  4. Now add mango pulp, sugar, ghee, and saffron milk to the mixture and cook until it becomes thick.
  5. Add almonds and pistachios. Mix well.
  6. Switch off the flame and keep the mixture on a greased plate. Garnish with almonds and pistachio slivers.
  7. Let it cool down and then cut into desired shapes and serve.
  8. Delicious “Mango Kalakand” is ready!

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Anmol Batra
Jul-26-2017
Anmol Batra   Jul-26-2017

Simply woww...

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