Veg Momo | How to make Veg Momo

By Debasmita Pattanaik  |  24th Jul 2017  |  
5 from 2 reviews Rate It!
  • Photo of Veg Momo by Debasmita Pattanaik at BetterButter
  • Prep Time

    20

    mins
  • Cook Time

    60

    mins
  • Serves

    4

    People

158

2

About Veg Momo Recipe

We all know momos as Chinese dish. But actually its a Tibitian dish. Here is my easy and tasty recipe to prepare momos at home.

Veg Momo is a delicious dish which is enjoyed by the people of every age group. The recipe by Debasmita Pattanaik teaches how to make Veg Momo step by step in detail. This makes it easy to cook Veg Momo in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Veg Momo at home. This amazing and mouthwatering Veg Momo takes 20 minutes for the preparation and 60 minutes for cooking. The aroma of this Veg Momo is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Veg Momo is a good option for you. The flavour of Veg Momo is palatable and you will enjoy each and every bite of this. Try this Veg Momo and impress your family and friends.

Veg Momo

Ingredients to make Veg Momo

  • all purpose flour 1 cup
  • salt
  • oil
  • Finely chopped cabbage 1 cup
  • grated carrots 1/2 cup
  • garlic 20 cloves
  • Soy sauce
  • tomatoes 3 medium size
  • ginger 1 inch
  • almonds
  • Red chillies
  • sugar 1 teaspoon
  • Green chilies finely chopped 1 teaspoon

How to make Veg Momo

  1. For dough
  2. Take a large bowl.
  3. Add all purpose flour
  4. Salt 1 teaspoon
  5. Oil 2 teaspoon
  6. Kneed a little tight firm dough with water.
  7. Cover it with a damp cloth for 30 minutes.
  8. For momo sauce
  9. Heat a sauce pan.
  10. Add a cup of water.
  11. To it add red chillies and tomatoes.
  12. Cover the lid for 3 minutes.
  13. Then take out tomatoes and red chillies.
  14. Peel of the skin of tomatoes.
  15. Let the tomatoes cool at room temperature.
  16. In a blender, take tomatoes, red chillies, 5-6 garlic cloves, soy sauce 1 teaspoon, vinegar 1 teaspoon and a 3-4 almonds.
  17. Blend it to a smooth paste.
  18. Heat a teaspoon oil.
  19. Add minced garlic of 4 garlic cloves.
  20. Add the tomato paste prepared above.
  21. Add sugar and salt to taste.
  22. Momo Sauce is ready.
  23. For stuffing
  24. Heat 2 teaspoon oil in a pan.
  25. Add finely chopped green chilies.
  26. Add minced garlic if 10 garlic cloves.
  27. Saute a little.
  28. Add cabbage and carrot.
  29. Add Salt to taste,a teaspoon soy sauce.
  30. Toss well.
  31. Cook it for 3 minutes.
  32. Stuffing is ready.
  33. Now, prepare small round balls like cherry tomatoes out of the dough.
  34. Roll these balls into thin round sheets with the help of rolling pin and flour.
  35. Place the stuffing at the center of sheets.
  36. Apply a little water through out the edges.
  37. Now fold these like gujiya.
  38. Bring the edges together and join them together.
  39. Now take a kadhai.
  40. Add 1 cup water.
  41. Let it boil.
  42. Add another small container to it for steaming the momos.
  43. Place the prepared momos in it.
  44. Steam it for 10 minutes.
  45. Depending upon the size you can cook 5-6 momos at a time.
  46. Serve hot with momo sauce.

Reviews for Veg Momo (2)

Ranjan Manohar2 years ago

Where is the ginger used here??
Reply

Anmol Batra2 years ago

I will surely try this.
Reply
Debasmita Pattanaik
2 years ago
Do try :) Thanq

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