Name: Mango sandesh gelo (vegan) no gelatine, no china grass, no agar agar recipe by Shikha Gupta at BetterButter
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 2
Ingredients: 11/2 cup fresh. Chena/paneer; 4 tbsp fresh heavy cream; 4 tbsp sugar/ honey/ stevia; 1/4 cup mango puree; FOR GARNISH; 8-10 sliced pistachios; 1 alphanso chopped; Saffron

ABOUT Mango sandesh gelo (vegan) no gelatine, no china grass, no agar agar RECIPE

Its inspired recipe.. yummy like heaven no fuss, and though its gelo because its sets like jelly i used no gelatine no agar agar. Only natural ingridients..

Ingredients Serving: 2

11/2 cup fresh. Chena/paneer
4 tbsp fresh heavy cream
4 tbsp sugar/ honey/ stevia
1/4 cup mango puree
FOR GARNISH
8-10 sliced pistachios
1 alphanso chopped
Saffron

Instructions

First we will mash fresh chena with hands add sugar ,mash it till soft.
Heat a pan add paneer mixture saute it till mixture leaves sides. Add mango puree and cream. Mix it well. Switch off the flame. Mixture should not be dry. It should be creamy .
Pour it in serving glasses. Chill it in fridge for at least 30 minutes.
Garnish it with 1 tbsp mango puree, chopped mangoes and sliced pistachios and saffron.
Serve chilled. Your stylish mango sandesh help is ready.

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