Bhindi Masala / Okra Spice Curry

By Preethi Prasad  |  21st Nov 2015  |  
4.6 from 2 reviews Rate It!
  • Photo of Bhindi Masala / Okra Spice Curry by Preethi Prasad at BetterButter
Bhindi Masala / Okra Spice Curryby Preethi Prasad
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    6

    People

252

2

About Bhindi Masala / Okra Spice Curry Recipe

This is a yummy recipe that i have created in my kitchen.

Bhindi Masala / Okra Spice Curry is an aromatic, flavorful and delicious dish which is very much popular in Fusion. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Bhindi Masala / Okra Spice Curry is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Bhindi Masala / Okra Spice Curry at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 20 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Bhindi Masala / Okra Spice Curry by Preethi Prasad in step by step with pictures so you can easily learn how to cook the perfect Bhindi Masala / Okra Spice Curry at your home without any difficulties. Bhindi Masala / Okra Spice Curry is one of the representative dishes of Fusion which you can serve in any special occasions.

Bhindi Masala / Okra Spice Curry

Ingredients to make Bhindi Masala / Okra Spice Curry

  • 800 Gms Okra/ bhindi (Tender ones)
  • 6 onions, chopped
  • 5 tomatoes, chopped
  • 10 ml Fresh cream
  • 10 peppercorns
  • 3 tsp jeera/ cumin
  • 1 tsp Garam masala
  • 1 tsp Rasam powder
  • 1 tsp ginger garlic paste
  • 3 Dry red chillies
  • 12 cashews
  • 15 almonds
  • 1/4 tsp Haldi/ turmeric
  • Handful of coriander leaves
  • salt to Taste

How to make Bhindi Masala / Okra Spice Curry

  1. Wash and cut the Okra/ Bhindi and keep it aside.
  2. Heat 1 tsp oil in a wok. Add 2 tsp jeera, pepper corns, turmeric/haldi and ginger garlic paste. Roast them for a few seconds, then add the red chillies, chopped onions and coriander.
  3. Roast till the onions turn slightly brown. Then add chopped tomatoes,rasam powder, cashews and almonds. Roast all the ingredients till the tomatoes turn mushy. Then allow this mixture to cool and blend to a fine paste.
  4. Heat a tsp of oil in the same wok. Add 1 tsp of jeera/ cumin seeds. Add in bhindi and roast it well.
  5. Make sure that it does not burn. Then add garam masala and salt to taste. Mix it well together. ( I roast it till they are slightly crunchy and not soggy, approximately 20 minutes)
  6. Add the ground masala and let it simmer for 10 minutes on a low flame. Add fresh cream, mix well and switch off the stove.
  7. Garnish with fresh coriander and serve hot with rotis or phulkas.

My Tip:

Note that almonds and cashews enhance the taste. Use fresh cream instead of store bought ones.

Reviews for Bhindi Masala / Okra Spice Curry (2)

Sathiya Vengatesan2 years ago

This bhindi masala we can eat with rice
Reply

Akanksha Arlikatti3 years ago

Very nice recipe. I used sambar powder since I didn't have rasam powder.
Reply

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