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This is a yummy recipe that i have created in my kitchen.
This bhindi masala we can eat with rice
Very nice recipe. I used sambar powder since I didn't have rasam powder.
Wash and cut the Okra/ Bhindi and keep it aside.
Heat 1 tsp oil in a wok. Add 2 tsp jeera, pepper corns, turmeric/haldi and ginger garlic paste. Roast them for a few seconds, then add the red chillies, chopped onions and coriander.
Roast till the onions turn slightly brown. Then add chopped tomatoes,rasam powder, cashews and almonds. Roast all the ingredients till the tomatoes turn mushy. Then allow this mixture to cool and blend to a fine paste.
Heat a tsp of oil in the same wok. Add 1 tsp of jeera/ cumin seeds. Add in bhindi and roast it well.
Make sure that it does not burn. Then add garam masala and salt to taste. Mix it well together. ( I roast it till they are slightly crunchy and not soggy, approximately 20 minutes)
Add the ground masala and let it simmer for 10 minutes on a low flame. Add fresh cream, mix well and switch off the stove.
Garnish with fresh coriander and serve hot with rotis or phulkas.
SERVING: 6
This bhindi masala we can eat with rice
My kids love bhindi....n want different variations.....this is one of them...Wl surely try...thanks for the recipe
I'm very fond of Bhindis ,This recipe is really yummy
wow nice...i'll try.
awesome recipie
Very nice recipe. I used sambar powder since I didn't have rasam powder.
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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