Name: Mango papaya barfi recipe by Neha Nikul Raval at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1- papaya pieces; 1-cup sweet mango; 2-spoon condensed milk; 2-cup sugar; 1/2cup coconut crush(dry); 2-spoon milk powder; 2-spoon ghee; 4-spoon dry fruits ( walnuts , Almond, cashews powder); Pista for garnishing

ABOUT Mango papaya barfi RECIPE

This is a new way of incorporating nutritious fruits into desserts.

Ingredients Serving: 4

1- papaya pieces
1-cup sweet mango
2-spoon condensed milk
2-cup sugar
1/2cup coconut crush(dry)
2-spoon milk powder
2-spoon ghee
4-spoon dry fruits ( walnuts , Almond, cashews powder)
Pista for garnishing

Instructions

Grind the nuts and cardamoms together in a mixer grinder.
Mash the papaya and mangoes well to form a smooth pulp.
Heat some ghee in a pan, add the dry fruits and mix.
Add the mango papaya pulp.
Add crushed coconut , cardamon powder , mix well until it thickens.
Cool the mixture down to room temperature and then refrigerate it for 20 minutes so that the mixture sets well.
barfi is ready to be served.

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