Palada Pradaman | How to make Palada Pradaman

By Subha Prakash  |  21st Nov 2015  |  
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  • Palada Pradaman, How to make Palada Pradaman
Palada Pradamanby Subha Prakash
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About Palada Pradaman Recipe

For my friend's birthday, I thought of preparing some new sweet, finally decided to make palada pradaman in kerala style. In Kerala they prepare pradaman for all important occassions.

Palada Pradaman is a delicious dish which is liked by people of all age groups. Palada Pradaman by Subha Prakash has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Palada Pradaman at many restaurants and you can also prepare this at home. This authentic and mouthwatering Palada Pradaman takes few minutes for the preparation and 45 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Palada Pradaman is a good option for you. The flavour of Palada Pradaman is tempting and you will enjoy each bite of this. Try this Palada Pradaman on weekends and impress your family and friends. You can comment and rate the Palada Pradaman recipe on the page below.

Palada Pradaman

Ingredients to make Palada Pradaman

  • rice flakes - 1 cup ( I used readymade adas)
  • Milk - 1 litre
  • sugar - 1 tbsp
  • cardamom powder - 1/2 tsp
  • ghee- 1 tsp
  • water as needed
  • A pinch of salt

How to make Palada Pradaman

  1. Boil milk and keep it aside. Also wash the rice flakes a couple of times and keep it aside.
  2. Take a pan, and boil water in it Once the water starts boiling turn off the flame, add in the rice flakes and keep it covered for 15-30 minutes.
  3. After this time frame, discard the water and wash it in cold water for three to four times and keep to drain.
  4. In a pan, add ghee, then add sugar and mix well till the sugar gets completely dissolved in the ghee. Then add cooked rice flakes and mix well till it changes to golden brown colour.
  5. Next add in the boiled milk and keep it in a medium flame for 20-30 minutes, so that the milk thickens and reaches the texture like that of condensed milk.
  6. Add cardamon powder, a pinch of salt and turn off the flame.
  7. Your tasty Pradaman is ready to be served!

My Tip:

In the original recipe they do not add cashew nuts and raisins. But you can add them if you desire.

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