Name: Baigan vadi recipe by Kanupriya at BetterButter
Prep time: 2 min
Cook time: 10 min
Total time: 12 min
Yield: 4
Ingredients: 500 gms Baigan (brinjal); Urad vadi 100 gms; Turmeric powder 1-2 tsp; Salt to taste; Panch foran (including sauf, mustard seeds, methi, jeera and ajwain); Oil 2 tbsp; Green chillies

ABOUT Baigan vadi RECIPE

Baigan vadi is a very traditional dish of Bihar. Easy and very simple recipe without onion and garlic. You can serve this with plain roti or paratha.

Ingredients Serving: 4

500 gms Baigan (brinjal)
Urad vadi 100 gms
Turmeric powder 1-2 tsp
Salt to taste
Panch foran (including sauf, mustard seeds, methi, jeera and ajwain)
Oil 2 tbsp
Green chillies

Instructions

Cut the Baigan itno desired pieces.
Heat the oil in pan and fry the urad vadi's and set aside.
Heat a pressure cooker put some oil add Panch foran then add Baigan and fry till the raw smell goes out.
Then add fried urad vadi, turmeric powder & salt in it.
Sprinkle some water and take the 2 whistles.
One in full flame and another is in low. Now switch off the flame.
After open the lid mash them.
Serve with roti's and paratha 's.

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