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Photo of Mango stuffed mango rasgulla by Shikha Gupta at BetterButter
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Mango stuffed mango rasgulla

Jul-25-2017
Shikha Gupta
30 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Mango stuffed mango rasgulla RECIPE

Mango stuffed rasgulla is double mango bonanza for mango lovers. Each bite will melt in your mouth and you will be lost in world of mango. Its fusion recipe of authentic bengali rasgulla.

Recipe Tags

  • Egg-free
  • Easy
  • Festive
  • West Bengal
  • Pressure Cook
  • Boiling
  • Dessert
  • Healthy

Ingredients Serving: 4

  1. 500 ml. Full fat milk
  2. 1 tbsp sour curd
  3. 1 tbsp lemon juice/ vinegar/ pinch of citric acid
  4. 2 tsp semolina/suji
  5. 2 tbsp chopped mangoe for stuffing
  6. 1 cup thick mango puree
  7. For sugar syrup
  8. 1 cup sugar
  9. 3 cups water
  10. 1/2 cup mango Puree
  11. 1 pinch of saffron
  12. For garnishing
  13. Sliced pistachios
  14. Sliced almonds
  15. saffron strands

Instructions

  1. First we will make mango Chena. Boil milk add mango puree. Mix it well. In curd add water add lemon juice. Mix well. Pour this curd lemon mixture in milk. It starts curdle. When whey starts seperate switch off the flame.
  2. Cool it . Strain it in strainer pour chilled water so that sourness goes out. Put Chena in muslin cloth. Squeeze all water. Put heavy utensils on paneer so all extra water come out. Keep it for 15-20 minutes.
  3. Meanwhile we will make sugar syrup. In a cooker or heavy bottom pan add water and sugar. Mix well till sugar dissolves. Add mango puree and saffron. Let it boil on slow flame.
  4. Now take paneer in plate. Rub it with your palm. Till smooth. Add suji and knead it till soft and smooth. Make medium size balls our of this paneer dough.
  5. Flatten the Chena balls with your hands add chopped mango in it. Seal the paneer balls from all sides without cracks. Now add rasgulla balls in sugar syrup one by one. Don't overcrowded the pan.
  6. Cover it and cook it for 15-20 minutes at medium flame. When it double up in size take it out from pan. Add some mango sugar syrup over it. Garnish it with sliced pistachios and saffron.
  7. Your mango stuffed mango Rasgulla is ready to serve. Enjoy it hot or chilled..

Reviews (1)  

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Parul Goel
Jul-26-2017
Parul Goel   Jul-26-2017

Mouth Watering....

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