Name: Snake Gourd Moru Kootan recipe by Subha Prakash at BetterButter
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: Snake gourd - 2 medium size; Tumeric powder - 1/4 tsp; Red chilli powder - 1/4 tsp; Curd - 1 1/2 cup; Grind : Coconut scraps - 1/2 cup; Grind : Green chillies - 3; Cumin seeds - 1/2 tsp; For seasoning : Oil - 2 tsp; mustard seeds - 1/4 tsp

ABOUT Snake Gourd Moru Kootan RECIPE

It is a Kerela's famous traditional lunch recipe. I love anything made with curd and this combinatiion of curd and snake gourd tastes great.

Ingredients Serving: 4

Snake gourd - 2 medium size
Tumeric powder - 1/4 tsp
Red chilli powder - 1/4 tsp
Curd - 1 1/2 cup
Grind : Coconut scraps - 1/2 cup
Grind : Green chillies - 3
Cumin seeds - 1/2 tsp
For seasoning : Oil - 2 tsp
mustard seeds - 1/4 tsp

Instructions

Cut the snake gourd into big round shapes. Cook it by adding water, turmeric powder, red chilli powder. Since I have sliced it big, it will take sometime, cook till it becomes soft.
Grind the ingredients mentioned under grind. Add this ground mix to the cooked snake gourd. When it boils well, add the beaten curd with salt. Mix well. When it just begins to boil, Turn off the flame.
Then season with the ingredients mentioned under seasoning and pour over the mix. Podalanga Moru Kootan is ready to be served.

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