Snake Gourd Moru Kootan | How to make Snake Gourd Moru Kootan

By Subha Prakash  |  21st Nov 2015  |  
5 from 2 reviews Rate It!
  • Snake Gourd Moru Kootan, How to make Snake Gourd Moru Kootan
Snake Gourd Moru Kootanby Subha Prakash
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

330

2

About Snake Gourd Moru Kootan Recipe

It is a Kerela's famous traditional lunch recipe. I love anything made with curd and this combinatiion of curd and snake gourd tastes great.

Snake Gourd Moru Kootan

Ingredients to make Snake Gourd Moru Kootan

  • Snake gourd - 2 medium size
  • Tumeric powder - 1/4 tsp
  • red chilli powder - 1/4 tsp
  • curd - 1 1/2 cup
  • Grind : coconut scraps - 1/2 cup
  • Grind : green chillies - 3
  • cumin seeds - 1/2 tsp
  • For seasoning : oil - 2 tsp
  • mustard seeds - 1/4 tsp

How to make Snake Gourd Moru Kootan

  1. Cut the snake gourd into big round shapes. Cook it by adding water, turmeric powder, red chilli powder. Since I have sliced it big, it will take sometime, cook till it becomes soft.
  2. Grind the ingredients mentioned under grind. Add this ground mix to the cooked snake gourd. When it boils well, add the beaten curd with salt. Mix well. When it just begins to boil, Turn off the flame.
  3. Then season with the ingredients mentioned under seasoning and pour over the mix. Podalanga Moru Kootan is ready to be served.

My Tip:

Seasoning with coconut oil, it will increase the flavour.

Reviews for Snake Gourd Moru Kootan (2)

Triveni Narayan2 months ago

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Akarshita prasad2 years ago

looks so yummy, i will make it soon.
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