Palak kofta curry

By RACHNA SEHDEV  |  26th Jul 2017  |  
5 from 1 review Rate It!
  • Photo of Palak kofta curry by RACHNA SEHDEV at BetterButter
Palak kofta curryby RACHNA SEHDEV
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About Palak kofta curry Recipe

This is a twist to using spinach, in a very different and unique way. A lovely kofta curry, made with simple spices, and can be served with roti or rice.

Palak kofta curry is an authentic dish which is perfect to serve on all occasions. The Palak kofta curry is delicious and has an amazing aroma. Palak kofta curry by RACHNA SEHDEV will help you to prepare the perfect Palak kofta curry in your kitchen at home. Palak kofta curry needs 30 minutes for the preparation and 15 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Palak kofta curry. This makes it easy to learn how to make the delicious Palak kofta curry. In case you have any questions on how to make the Palak kofta curry you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like RACHNA SEHDEV. Palak kofta curry will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Palak kofta curry

Ingredients to make Palak kofta curry

  • For the palak puree : palak puree - 1 medium bowl
  • 1/2 tsp ginger diced
  • 5-6 garlic cloves
  • 1 -2 green chillies
  • 1/2 tsp salt
  • 1 tbsp oil or ghee
  • Other ingredients :
  • 2 medium sized onions (roughly chopped)
  • chopped garlic 5-6 cloves
  • 2 tomatoes [blanch and skin peeled off]
  • Milk 1 cup
  • 1 tsp each coriander powder
  • red chilli powder - 1 tsp
  • garam masala powder - 1 tsp
  • 1/2 tsp amchur powder
  • salt to taste.
  • For kofta : 2 boiled potatoes
  • 2 slice bread
  • 1 chopped onion
  • 1 chopped green chilly
  • coriander leaves
  • 1 tsp coriander powder
  • 1/2 tsp dry mango powder
  • salt to taste
  • 1/2 tsp garam masala
  • 1/2 tsp red chilli powder

How to make Palak kofta curry

  1. Boil palak with ginger ,garlic, green chillies, salt and oil . Puree it.
  2. Add oil heat it put garlic, saute until brown and now turn to add onions saute until light brown. Grind it with blanched tomatoes.
  3. In same kadhai or pan add this paste now turn to add dry ingredients together. Saute until oil leaves sides.
  4. Put it in palak puree and add 1 cup milk and 1/2 cup of water. Saute it atleast for 10-12 mints.
  5. For koftas : mix all ingredients in a bowl , add the bread slices that have been dipped in water and squeezed. knead and make same balls and fry it till golden brown.
  6. Now finally add palak puree in bowl and put balls in. Garnish with grated paneer, ghee or butter

My Tip:

I add milk while puree palak.

Reviews for Palak kofta curry (1)

Astha Gulati3 years ago

Simply woww...

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