Name: Mango Kichadi/ Pacha Manga Kichadi recipe by Anu Kollon at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: Raw Mango - 1 medium; Yogurt - 1 cup; Ginger grated - 1/2 teaspoon; Green chillies - 1 or 2; Curry leaves - few; Fenugreek seeds - 1/8 teaspoon; Mustard seeds - 1/2 teaspoon; Dried red chillies - 2; oil - 1 teaspoon; Salt to taste

ABOUT Mango Kichadi/ Pacha Manga Kichadi RECIPE

Kichadi is a Kerala dish made with one kind of vegetable in a yogurt based gravy. Vegetables that can be used include cucumber, mango, winter melon, okra/lady's finger and even pineapple.

Ingredients Serving: 2

Raw Mango - 1 medium
Yogurt - 1 cup
Ginger grated - 1/2 teaspoon
Green chillies - 1 or 2
Curry leaves - few
Fenugreek seeds - 1/8 teaspoon
Mustard seeds - 1/2 teaspoon
Dried red chillies - 2
oil - 1 teaspoon
Salt to taste

Instructions

Wash and cut mango into small pieces.
Take a saucepan and add cut mangoes, grated ginger, slit green chillies, salt to taste and 1 cup of water. Cook until mangoes are soft and well cooked.
Once the mango is well done, turn off the stove and allow it to cool. Add a cup of yogurt and mix well.
Heat oil in a small pan and splutter mustard seeds. Add dried red chillies, curry leaves and fenugreek seeds. Add this seasoning to cooked mango mixture and mango kichadi is ready to serve.

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