Home / Recipes / Mango Kichadi/ Pacha Manga Kichadi

Photo of Mango Kichadi/ Pacha Manga Kichadi by Anu Kollon at BetterButter
1
5
5(2)
0

Mango Kichadi/ Pacha Manga Kichadi

Jul-26-2017
Anu Kollon
10 minutes
Prep Time
20 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Mango Kichadi/ Pacha Manga Kichadi RECIPE

Kichadi is a Kerala dish made with one kind of vegetable in a yogurt based gravy. Vegetables that can be used include cucumber, mango, winter melon, okra/lady's finger and even pineapple.

Recipe Tags

  • Veg
  • Easy
  • Festive
  • Kerala
  • Boiling
  • Side Dishes
  • Healthy

Ingredients Serving: 2

  1. Raw mango - 1 medium
  2. yogurt - 1 cup
  3. ginger grated - 1/2 teaspoon
  4. Green chillies - 1 or 2
  5. Curry leaves - few
  6. Fenugreek seeds - 1/8 teaspoon
  7. Mustard seeds - 1/2 teaspoon
  8. Dried red chillies - 2
  9. oil - 1 teaspoon
  10. salt to taste

Instructions

  1. Wash and cut mango into small pieces.
  2. Take a saucepan and add cut mangoes,  grated ginger, slit green chillies, salt to taste and 1 cup of water. Cook until mangoes are soft and well cooked.
  3. Once the mango is well done, turn off the stove and allow it to cool. Add a cup of yogurt and mix well.
  4. Heat oil in a small pan and splutter mustard seeds. Add dried red  chillies, curry leaves and fenugreek seeds. Add this seasoning to cooked mango mixture and mango kichadi is ready to serve.

Reviews (2)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Astha Gulati
Jul-27-2017
Astha Gulati   Jul-27-2017

Awesome...

Anu Kollon
Jul-26-2017
Anu Kollon   Jul-26-2017

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE