Name: Mango Mousse-No Eggs,Gelatin or Agar Agar recipe by Aanchal Gupta at BetterButter
Prep time: 5 min
Total time: 5 min
Yield: 15
Ingredients: 20 ounces /566 gmsof canned mango pulp(3/4 of a 30 oz can); 16 ounces/453 gms of plain thick yogurt; 14 ounces/396 gms/1 can of Condensed milk; 8 oz/226 gms Sour Cream; Few strands of Saffron and Green Cardamom(optional) Almonds/Pistachios and Saffron for garnishing

ABOUT Mango Mousse-No Eggs,Gelatin or Agar Agar RECIPE

Five minutes to make this cool,creamy,no cook,eggless Mango Mousse. Best part its totally vegetarian as there is no Gelatin or the hassle of cooking with Agar Agar(China Grass).

Ingredients Serving: 15

20 ounces /566 gmsof canned mango pulp(3/4 of a 30 oz can)
16 ounces/453 gms of plain thick yogurt
14 ounces/396 gms/1 can of Condensed milk
8 oz/226 gms Sour Cream
Few strands of Saffron and Green Cardamom(optional) Almonds/Pistachios and Saffron for garnishing

Instructions

Preheat oven to 450 F
Blend all the ingredients Pour into individual containers or in a rectangular pan(oven proof)
Put in the preheated oven.Once preheated, turn off the oven. IMPORTANT-OVEN SHOULD BE OFF.
If using individual containers,place on a heavy baking sheet/tray and place the Baking sheet/tray on topmost rack in oven.
If using a large rectangular pan, place directly on middle rack(Don't have to put it on a Baking sheet/tray)
Leave for 5-6 hours or overnight.
Garnish with saffron and nuts before serving.

Similar Recipes