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Photo of Banana flower vada by Subha Prakash at BetterButter
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Banana flower vada

Nov-21-2015
Subha Prakash
0 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Banana flower vada RECIPE

Many people know, banana flower has a lot of health benefits, especially for ladies but many do not use it due to the tedious process of cleaning it. So I mostly select Sundays to prepare banana flower recipes.

Recipe Tags

  • Veg
  • Medium
  • Others
  • Tamil Nadu
  • Snacks

Ingredients Serving: 4

  1. Banana flower - 1
  2. Channa dhal - 1 cup
  3. Toor dal - 1 cup
  4. Fennel seeds - 1 tsp
  5. Green chillies - 5
  6. Onion - 2
  7. Curry leaves - a fist ful
  8. Salt as per taste
  9. Oil - as needed

Instructions

  1. Soak channa dal and toor dal in water for two hours. Then drain the water completely. Add a little fried gram, green chillies, fennel seeds and grind everything together coarsely in mixie without adding any water.
  2. Clean the banana flower. Chop into small pieces or just pulse once in the mixie and keep aside. (Till using banana flower, keep it in water mixed with curd to avoid discoloration). While grinding dal you can put banana flower too.
  3. To the ground mix, add salt, nicely chopped onion, curry leaves and coriander leaves and mix well.
  4. Make balls out of it and flatten it and deep fry in oil. Serve hot with rice and sambhar.

Reviews (1)  

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Murthy K.V.S
Sep-07-2017
Murthy K.V.S   Sep-07-2017

How to prepare banana flowers for the dish,kindly inform us. Thank you.

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