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Kuzhi Paniyaram Recipe

kennice angle
10 minutes
Prep Time
20 minutes
Cook Time
4 People
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ABOUT Kuzhi Paniyaram Recipe RECIPE

Paniyaram is a very famous south Indian snacks, make these at home with this easy recipe.

Recipe Tags

  • Veg
  • Easy
  • Others
  • South Indian
  • Shallow fry
  • Snacks
  • Egg Free

Ingredients Serving: 4

  1. 2 cups rice
  2. cup ½Urad Dal Black Gram
  3. tsp ¼Methi Fenugreek Seeds
  4. tsp ¼Mustard Seeds
  5. 2 tsp oil
  6. tsp ¼Cumin Seeds
  7. 10-12 Curry Leaves chopped
  8. 1 onion finely chopped
  9. 2-3 green chillies finely chopped
  10. Salt to taste


  1. Soak rice, and urad dal with fenugreek seeds in six cups of water for at least five hours. Drain and grind. Ensure that the batter is not too smooth.
  2. Add salt, mix well and allow it to ferment overnight.
  3. Heat two teaspoons oil in a pan, add mustard seeds, cumin seeds, curry leaves, onion and green chilies and sauté for two to three minutes. Add tempering to the batter. Mix well.
  4. Heat the paniyaram tawa over medium heat and grease each hollow with a little oil.
  5. Pour a ladleful of batter in each hollow, drizzle oil and cook for four to five minutes till the underside is done.
  6. Turn them over using a spoon and drizzle a little more oil and continue to cook for three to four minutes or until both the sides are evenly cooked. Prepare more paniyarams similarly.
  7. Serve hot with chutney.

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Kalpana Arora
Kalpana Arora   Jul-28-2017


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