Name: Mango Custard Recipe recipe by kennice angle at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 2 tablespoons Bird's Custard Powder; 1/2 cup Milk; 1 large ripe mango peeled and cut into chunks (about 1 1/2 cups); 3/4 cup Milk; 1/2 cup granulated sugar; 1 teaspoon fresh squeezed lime juice

ABOUT Mango Custard Recipe RECIPE

Mango Custard is a simple, easy to make and delicious dessert.Made with ripe mangoes and custard powder, it is light, creamy and perfect for any meal.

Ingredients Serving: 4

2 tablespoons Bird's Custard Powder
1/2 cup Milk
1 large ripe mango peeled and cut into chunks (about 1 1/2 cups)
3/4 cup Milk
1/2 cup granulated sugar
1 teaspoon fresh squeezed lime juice

Instructions

In a small bowl, mix the 2 tablespoons Bird's Custard Powder into the 1/2 cup of milk, stirring well until custard is completely dissolved; set aside.
Place the mango chunks into a blender with 3/4 cup of milk. Puree for approximately 2 minutes.
Pour the mango puree into a saucepan and place on the stove on low heat. When the puree becomes warm, add the sugar and stir in well.
Stir in the lime juice and then stir in the prepared Bird's Custard Powder mixture. Bring the mixture just to a near boil, stirring constantly, to completely dissolve the sugar. Stirring continually, bring the mixture back to a boil .
Allow to cool for about 10 minutes, stirring every couple of minutes.
Pour into custard dishes or small bowls. I use four (4) ice-cream sundae dishes. Place the custard in the refrigerator for 4 to 5 hours to firm up.
Serve garnished with a mint leaf (if desired). Makes four 3/4 cup servings.

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