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Mango Custard Recipe

Jul-27-2017
kennice angle
15 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Mango Custard Recipe RECIPE

Mango Custard is a simple, easy to make and delicious dessert.Made with ripe mangoes and custard powder, it is light, creamy and perfect for any meal.

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Indian
  • Simmering
  • Dessert
  • Healthy

Ingredients Serving: 4

  1. 2 tablespoons Bird's Custard Powder
  2. 1/2 cup Milk
  3. 1 large ripe mango peeled and cut into chunks (about 1 1/2 cups)
  4. 3/4 cup Milk
  5. 1/2 cup granulated sugar
  6. 1 teaspoon fresh squeezed lime juice

Instructions

  1. In a small bowl, mix the 2 tablespoons Bird's Custard Powder into the 1/2 cup of milk, stirring well until custard is completely dissolved; set aside.
  2. Place the mango chunks into a blender with 3/4 cup of milk. Puree for approximately 2 minutes.
  3. Pour the mango puree into a saucepan and place on the stove on low heat. When the puree becomes warm, add the sugar and stir in well.
  4. Stir in the lime juice and then stir in the prepared Bird's Custard Powder mixture. Bring the mixture just to a near boil, stirring constantly, to completely dissolve the sugar. Stirring continually, bring the mixture back to a boil .
  5. Allow to cool for about 10 minutes, stirring every couple of minutes.
  6. Pour into custard dishes or small bowls. I use four (4) ice-cream sundae dishes. Place the custard in the refrigerator for 4 to 5 hours to firm up.
  7. Serve garnished with a mint leaf (if desired). Makes four 3/4 cup servings.

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