Beetroot dhokla ( cooked in idli moulds ) | How to make Beetroot dhokla ( cooked in idli moulds )

By Kanwaljeet Chhabra  |  21st Nov 2015  |  
4.3 from 6 reviews Rate It!
  • Beetroot dhokla ( cooked in idli moulds ), How to make Beetroot dhokla ( cooked in idli moulds )
Beetroot dhokla ( cooked in idli moulds )by Kanwaljeet Chhabra
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    10

    People

1376

6

Video for key ingredients

  • How to make Idli/Dosa Batter

About Beetroot dhokla ( cooked in idli moulds ) Recipe

Beetrrot dhokla is one of the delish snack . It is very healthy twist in regular recipe . I have cooked dhokla in idli moulds for giving it a shape .

Beetroot dhokla ( cooked in idli moulds )

Ingredients to make Beetroot dhokla ( cooked in idli moulds )

  • 1 cup besan ( bengal gram flour )
  • 1 cup sour curd
  • 1/2 beetroot grated
  • 1 tbsp oil
  • Juice of half lemon
  • 1 tsp fruit salt
  • 1 tsp ginger paste
  • 1 tsp green chilli paste
  • salt as per taste
  • water as required
  • FOR TEMPERING - 2 tsp oil
  • 1 tsp mustard seeds
  • 2 Green chilli cut in halves
  • Some curry leaves

How to make Beetroot dhokla ( cooked in idli moulds )

  1. Combine the yellow gram flour and curd , add water for dhokla consistency .
  2. Add grated beetroot , ginger green chilli paste , Salt , oil and lemon juice and mix well .
  3. Meanwhile grease idli moulds and put water on steamer for boiling .
  4. Now add eno salt into the dhokla batter and immediately pour the batter into the idli moulds .
  5. Steam it for about 15 - 20 minutes or till dhokla are cooked . When dhoklas are cooked keep aside .
  6. Now take a pan add oil , add mustard seeds , when seeds start crackle add green chilli and curry leaves . After 2 minutes turn off the gas .
  7. Pour this tempering over the prepared dhoklas . Serve with chutney of your choice .

Reviews for Beetroot dhokla ( cooked in idli moulds ) (6)

Neeru Guptaa year ago

I will try Thanks for sharing
Reply
Kanwaljeet Chhabra
a year ago
thanku so much .. yes dear do try

Sharmila Vyas2 years ago

Nice recipe
Reply

Nikitha Joshi2 years ago

Reply

Bindu Manchanda2 years ago

Reply

Srilata Rajesh2 years ago

need to try this interesting receipe
Reply

Kalpana Shukla2 years ago

nice recipe I tried
Reply