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Photo of Beetroot dhokla ( cooked in idli moulds ) by Kanwaljeet Chhabra at BetterButter
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Beetroot dhokla ( cooked in idli moulds )

Nov-21-2015
Kanwaljeet Chhabra
0 minutes
Prep Time
20 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Beetroot dhokla ( cooked in idli moulds ) RECIPE

Beetrrot dhokla is one of the delish snack . It is very healthy twist in regular recipe . I have cooked dhokla in idli moulds for giving it a shape .

Recipe Tags

  • Veg
  • Gujarat
  • Steaming
  • Breakfast and Brunch

Ingredients Serving: 10

  1. 1 cup besan ( bengal gram flour )
  2. 1 cup sour curd
  3. 1/2 beetroot grated
  4. 1 tbsp oil
  5. Juice of half lemon
  6. 1 tsp fruit salt
  7. 1 tsp ginger paste
  8. 1 tsp green chilli paste
  9. Salt as per taste
  10. Water as required
  11. FOR TEMPERING - 2 tsp oil
  12. 1 tsp mustard seeds
  13. 2 Green chilli cut in halves
  14. Some curry leaves

Instructions

  1. Combine the yellow gram flour and curd , add water for dhokla consistency .
  2. Add grated beetroot , ginger green chilli paste , Salt , oil and lemon juice and mix well .
  3. Meanwhile grease idli moulds and put water on steamer for boiling .
  4. Now add eno salt into the dhokla batter and immediately pour the batter into the idli moulds .
  5. Steam it for about 15 - 20 minutes or till dhokla are cooked . When dhoklas are cooked keep aside .
  6. Now take a pan add oil , add mustard seeds , when seeds start crackle add green chilli and curry leaves . After 2 minutes turn off the gas .
  7. Pour this tempering over the prepared dhoklas . Serve with chutney of your choice .

Reviews (6)  

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Neeru Gupta
Sep-07-2017
Neeru Gupta   Sep-07-2017

I will try Thanks for sharing

Sharmila Vyas
Apr-29-2017
Sharmila Vyas   Apr-29-2017

Nice recipe

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