Hot samosas | How to make Hot samosas

By Kanupriya   |  27th Jul 2017  |  
5 from 2 reviews Rate It!
  • Hot samosas, How to make Hot samosas
Hot samosasby Kanupriya
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About Hot samosas Recipe

This receipe is for traditional North Indian samosa, the delicious and famous Indian snacks.

Hot samosas, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Hot samosas is just mouth-watering. This amazing recipe is provided by Kanupriya . Be it kids or adults, no one can resist this delicious dish. How to make Hot samosas is a question which arises in people's mind quite often. So, this simple step by step Hot samosas recipe by Kanupriya . Hot samosas can even be tried by beginners. A few secret ingredients in Hot samosas just makes it the way it is served in restaurants. Hot samosas can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Hot samosas.

Hot samosas

Ingredients to make Hot samosas

  • For making samosa pastry : 2cups maida
  • Ajwaain 1 tsp
  • salt to taste
  • 4 tbsp oil for moyan
  • warm water for kneading the dough.
  • oil for deep fry
  • For the samosa stuffing : 4 medium sized boiled potatoes
  • carrot 1
  • capsicum 1
  • green chillies 4
  • Grated ginger 1 tsp
  • Minced garlic 1 tsp
  • salt to taste
  • hing
  • red chilli powder acc to taste
  • coriander powder 1 tsp
  • Black pepper powder 1/2 tsp
  • cumin powder 1 tsp

How to make Hot samosas

  1. Take a bowl put flour, salt, Ajwaain, oil and warm water and mix well.
  2. Knead to a firm dough. Cover the dough with a moistened napkin and keep aside for 30mins.
  3. Samosa stuffing receipe : Peel the boiled potatoes. And chopped all the veggies.
  4. Heat oil in a pan add Mustard seeds, hing, ginger and garlic and saute.
  5. Add all the veggies and saute them, add red Chilli powder Coriander powder, black pepper powder, cumin powder, Garam masala and salt and mix well.
  6. Add boiled potatoes to the mixture and fry them well in medium to high flame.
  7. Garnish with fried peanuts and Coriander leaves.
  8. Shaping and stuffing the samosas:
  9. After keeping the dough for 30mins kneed the dough lightly again.
  10. Divide the dough into equal parts.
  11. Take each ball and roll in your palm to make a smooth ball.
  12. Then roll it with a rolling pin keeping the thickness neither thick nor thin .
  13. Cut with the knife through the center of the samosa pastry.
  14. With the help of your finger tip apply some water on the cut side edges.
  15. Join the two ends bringing the watererd edge on top of the edge.
  16. Press the edges so that they get sealed well.
  17. Stuff the prepared samosa cone.
  18. Pinch a part on the edge. This helps the samosas to stand.
  19. Press both the edges, be sure there are no cracks.
  20. Frying samosa : Heat oil for deep frying in a kadahi. When the oil becomes hot gently slide the prepared samosa & quickly reduce the flame on low.
  21. Turn over in between and fry the samosas till golden. Drain samosas on paper towel.
  22. And serve hot with the ketchup and chutneys. Enjoy hot samosas.

My Tip:

Don't over fill the stuff in the samosa. After stuffing the samosas you can store in refrigerator also.

Reviews for Hot samosas (2)

Kanupriya a year ago

Thank you Kalpana ji:blush::blush:

Kalpana Aroraa year ago


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