MANGO PAVLOVA | How to make MANGO PAVLOVA

By Alok Verma  |  27th Jul 2017  |  
5 from 1 review Rate It!
  • MANGO PAVLOVA, How to make MANGO PAVLOVA
MANGO PAVLOVAby Alok Verma
  • Prep Time

    15

    mins
  • Cook Time

    75

    mins
  • Serves

    6

    People

2

1

About MANGO PAVLOVA Recipe

As a festive treat, push the boat out with this perfect dessert, crisp on the outside with marshmallowy goodness on the inside.

MANGO PAVLOVA is a delicious dish which is liked by people of all age groups. MANGO PAVLOVA by Alok Verma has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 6 people. You can find MANGO PAVLOVA at many restaurants and you can also prepare this at home. This authentic and mouthwatering MANGO PAVLOVA takes 15 minutes for the preparation and 75 minutes for cooking. When you want to prepare something delicious for a party or special occasion then MANGO PAVLOVA is a good option for you. The flavour of MANGO PAVLOVA is tempting and you will enjoy each bite of this. Try this MANGO PAVLOVA on weekends and impress your family and friends. You can comment and rate the MANGO PAVLOVA recipe on the page below.

MANGO PAVLOVA

Ingredients to make MANGO PAVLOVA

  • 6 egg whites
  • 1 cup granulated sugar
  • 1 tsp corn starch
  • 1 tbsp White Wine vinegar
  • 1 cup Diced mango Pieces
  • 1 cup whipped cream
  • mint Leaves, for garnishing

How to make MANGO PAVLOVA

  1. Preheat oven to 120°C. Line an oven tray with baking paper or baking mat. Mark two circles of 24 cm diameter each on the paper/mat.
  2. Whisk egg whites in a clean dry bowl for 5 minutes until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating well after each addition, until meringue is thick and glossy and sugar dissolved.
  3. Sift corn flour and add vinegar and gently fold through until just combined. Spoon meringue onto the paper/mat, using the circles as a guide.
  4. Smooth sides and top of the pavlovas. Use a small spatula to forms little peaks around the edges of the pavlovas.
  5. Bake in the oven for 75 minutes or until pavlovas are dry to the touch. Turn off oven. Leave the pavlovas in the oven with the door ajar to cool completely. When completely cold, transfer to serving plate.
  6. Spoon whipped cream over one pavlova, top with a few mango pieces, place the second pavlova on top and repeat the same process. Garnish with fresh mint leaves.

Reviews for MANGO PAVLOVA (1)

Sukhmani Bedi2 years ago

Love it!
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