Name: Neer Dosa (Cucumber) recipe by Lynette Dsouza at BetterButter
Cook time: 4 min
Total time: 4 min
Yield: 6
Ingredients: 2 cups raw rice (sona masuri); 3 tender small cucumbers/ 1 1/2 dark green cucumber; 1/2 cup grated coconut; 3 tbsps jaggery; 1/2 green chilli; 4-5 sprigs of corriander; Salt to taste

ABOUT Neer Dosa (Cucumber) RECIPE

Cucumber Neer Dosa is a dish from Karnataka. Cucumber and coriander give a lovely flavour and light green colour to the dosa

Ingredients Serving: 6

2 cups raw rice (sona masuri)
3 tender small cucumbers/ 1 1/2 dark green cucumber
1/2 cup grated coconut
3 tbsps jaggery
1/2 green chilli
4-5 sprigs of corriander
Salt to taste

Instructions

Soak the rice for 4-5 hours. Grind with all the other ingredients. Batter should be that of neer dosa/ pancake thin consistency.
Heat a nonstick pan and grease it with the help of an onion. When the pan is very hot, pour a laddleful of batter and spread it evenly on all sides with the help of the handle.
Close with the lid and cook till the Dosa leaves the sides of the pan. Fold into two halves as shown in the picture.
Serve with chutney/ any pulses gravy.

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