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Home / Recipes / Neer Dosa (Cucumber)

Photo of Neer Dosa (Cucumber) by Lynette Dsouza at BetterButter
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Neer Dosa (Cucumber)

Nov-21-2015
Lynette Dsouza
0 minutes
Prep Time
4 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Neer Dosa (Cucumber) RECIPE

Cucumber Neer Dosa is a dish from Karnataka. Cucumber and coriander give a lovely flavour and light green colour to the dosa

Recipe Tags

  • Veg
  • Everyday
  • Karnataka
  • Breakfast and Brunch
  • Egg Free

Ingredients Serving: 6

  1. 2 cups raw rice (sona masuri)
  2. 3 tender small cucumbers/ 1 1/2 dark green cucumber
  3. 1/2 cup grated coconut
  4. 3 tbsps jaggery
  5. 1/2 green chilli
  6. 4-5 sprigs of corriander
  7. salt to taste

Instructions

  1. Soak the rice for 4-5 hours. Grind with all the other ingredients. Batter should be that of neer dosa/ pancake thin consistency.
  2. Heat a nonstick pan and grease it with the help of an onion. When the pan is very hot, pour a laddleful of batter and spread it evenly on all sides with the help of the handle.
  3. Close with the lid and cook till the Dosa leaves the sides of the pan. Fold into two halves as shown in the picture.
  4. Serve with chutney/ any pulses gravy.

Reviews (2)  

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Sheila Lobo
Nov-25-2015
Sheila Lobo   Nov-25-2015

Healthy n different.

Lloyd Rodrigues
Nov-22-2015
Lloyd Rodrigues   Nov-22-2015

Creative..

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