Name: Mango berry cake recipe by Preethi TK at BetterButter
Prep time: 25 min
Cook time: 55 min
Total time: 80 min
Yield: 10
Ingredients: wheat flour 2 cups; Eggs 2; mango pulp 1 cup; Strawberry pulp 1/2 cup; Powdered Sugar 2 Cups; Melted butter 5 tablespoons; Baking powder 1/2teaspoon; Baking soda 1/2teaspoon; Milk 2 cups; Salt 1/4 teaspoon; Food colours -2 drops (yellow and pink-optional )

Ingredients Serving: 10

wheat flour 2 cups
Eggs 2
mango pulp 1 cup
Strawberry pulp 1/2 cup
Powdered Sugar 2 Cups
Melted butter 5 tablespoons
Baking powder 1/2teaspoon
Baking soda 1/2teaspoon
Milk 2 cups
Salt 1/4 teaspoon
Food colours -2 drops (yellow and pink-optional )

Instructions

Preheat oven for 20 minutes at 200 degrees.
Take a mixing bowl.Beat eggs using electric beater /use whisker. Add sugar to the beaten eggs. Mix well.
Take another bowl .Add wheat flour, baking powder, baking soda with it. Mix well.Add milk to it and mix till you get proper consistency.
Divide the above mixture into 2nd halfs. Add one part of mixture with mango pulp and other part with berry pulp.Add food colours/essence accordingly(optional ).
Grease the cake tin with oil/butter. Pour a layer of mango mix and then the berry mix.
Repeat this process.
Place the tin for 30-35 mins at 175 degrees.
Fluffy fluffy mango berry cake is ready to serve
You can have it just like that or make your own frosting and decorate it with fresh mangoes on the top.

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