Name: Misal Pav recipe by Pradnya Desai at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 cup Moth Beans (Matki); 1 tsp Mustard seeds; 1 tsp cumin seeds; ½ tsp Asafoetida; 1 tsp red chilly powder; ½ tsp turmeric powder; Salt to taste; 1 tsp Oil; 1 medium onion finely chopped; 1 medium tomato finely chopped; ½ cup grated fresh coconut; 1 inch ginger; 4-5 garlic cloves; 1 tbsp Kanda Lasun Masala/ Garam Masala; Oil to fry; 2 small mashed potatoes; 1 cup Farsan/ Chiwda/ Bombay mixture/ sev/papdi; 2 tsp fried ground nuts/chana; Poha; 1 medium onion finely chopped; 1 medium tomato finely chopped; Chopped coriander for garnishing; Juice of 1 lemon

Ingredients Serving: 4

1 cup Moth Beans (Matki)
1 tsp Mustard seeds
1 tsp cumin seeds
½ tsp Asafoetida
1 tsp red chilly powder
½ tsp turmeric powder
Salt to taste
1 tsp Oil
1 medium onion finely chopped
1 medium tomato finely chopped
½ cup grated fresh coconut
1 inch ginger
4-5 garlic cloves
1 tbsp Kanda Lasun Masala/ Garam Masala
Oil to fry
2 small mashed potatoes
1 cup Farsan/ Chiwda/ Bombay mixture/ sev/papdi
2 tsp fried ground nuts/chana
Poha
1 medium onion finely chopped
1 medium tomato finely chopped
Chopped coriander for garnishing
Juice of 1 lemon

Instructions

For Usal - Heat a pan, add a tsp of oil. When it is hot add mustard seeds, let them crackle, add asafoetida and cumin seeds. Add sprouts, saute it. Add salt, turmeric, red chilli, water, cover and let it simmer until the oil separates.
Kat - In a deep dish pan, heat oil. Add chopped garlic, ginger and onion. Saute it for a few minutes. Add tomato and let it cook till the oil separates. Add the coconut. Transfer the mixture to a blender when cool. Blend it to a fine paste.
Kat Continued - Put the mixture back to the pan, add garam masala, salt to taste, red chilli powder, turmeric powder and 3 cups of water. Let it simmer till the oil comes to the top. Keep aside.
Serving Missal - In a serving bowl, first place, the fillers, boiled mashed potato, farsan, usal. Serve the kat in a small bowl so that it could be used as required. Garnish using finely chopped onions, tomatoes, lemon and coriander leaves.

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