Name: Sago delight recipe by shanta singh at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Ingredients: Sago [tapioca pearls] - 1 bowl soaked overnight; Sugar- 3/4bowl; Saffron- 4-5 strings; Yellow food colour-2-3 drops; Cashew nuts -5-6; Clarified butter-2-3tbsp

Ingredients Serving: 8

Sago [tapioca pearls] - 1 bowl soaked overnight
Sugar- 3/4bowl
Saffron- 4-5 strings
Yellow food colour-2-3 drops
Cashew nuts -5-6
Clarified butter-2-3tbsp

Instructions

Strain the soaked sago in strainer
Heat a nonstick pan, add 2 tbsp clarified butter
Add cashew nuts, saute till they are light brown in color, keep them aside.
Now add sago into the same pan and saute for 2-3 minutes
Add sugar, a pinch of salt mix well and cook for 4-5 minutes, keep stirring .
Now the sugar would start to melt and the sago will get sticky.
Now add saffron and yellow food colour, mix well & cook for 2-3 minutes .
Sago gets thick and starts leaving the sides of the oan, switch off the flame ,mix fried cashew nuts into it.
Allow to cool...take small parts of mixture and make round balls
Roll in to coconut powder garnish with cherry
Keep aside or refrigerate to make it completely set and serve chilled.

Similar Recipes