Name: Mango falooda recipe by Usha Bhat at BetterButter
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 2
Ingredients: Greek yogurt(mango flavour).....200 gram; Vermicelli seviya ......4 spoons; Sabja seeds....2 spoons; Sugar....3 spoons; Kesar pista powder.....1 spoon; Mango....1; Almond...6; Pista...10; Dry grapes...1 spoon; Cashew... ..6

ABOUT Mango falooda RECIPE

Falooda ,is popular in many countries in different forms. Usually falooda is prepared using milk or ice cream.But here i used yogurt to prepare it.Falooda is one of the refreshing and stomachfull drink/dessert

Ingredients Serving: 2

Greek yogurt(mango flavour).....200 gram
Vermicelli seviya ......4 spoons
Sabja seeds....2 spoons
Sugar....3 spoons
Kesar pista powder.....1 spoon
Mango....1
Almond...6
Pista...10
Dry grapes...1 spoon
Cashew... ..6

Instructions

Soak sabja seeds in a water.
In a pan cook saviya with 1 cup water.
Add 1 cup of water and sugar to it and boil it again.
Take out half of it and keep aside.
Now add kesar pista powder to the other half mix them and off the flame.
Let the both cool.
Cut mango into small prices,also crush the dry fruits.
Take a glass pour kesar pista seviya, sabja seeds,white seviya,dry grapes one by one.
Now put some Mango pieces in there.
Now pour kesar pista seviya and sabja seeds again.
Now pour Mango yogurt into it.
At last add some mango pieces on the top and decorate with dry fruits.
Mango falooda is ready...:heart_eyes:

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