Name: Bengali Rupchad Fish Curry recipe by Madhabi Roy at BetterButter
Cook time: 20 min
Total time: 20 min
Yield: 2
Ingredients: onion chopped 1; chillies 2; turmeric 1/2 tsp; Kashmiri red chilli powder 1/2 tsp; Onion seeds 1/2 tsp; coarinder leaves; Oil 5-6 tbsp; Roasted jeera powder 1/2 tsp; Fish fillets - 300 gms

Ingredients Serving: 2

onion chopped 1
chillies 2
turmeric 1/2 tsp
Kashmiri red chilli powder 1/2 tsp
Onion seeds 1/2 tsp
coarinder leaves
Oil 5-6 tbsp
Roasted jeera powder 1/2 tsp
Fish fillets - 300 gms

Instructions

Heat mustard oil in a frying pan, add the fish fillets. Sprinkle some turmeric powder and salt. Turn and saute on both sides, add more oil if required. Keep aside.
Heat oil in a kadai, add onion seeds and green chillies, add chopped onions and then saute till little brown in colour,
Add salt (Keep in mind that you have added some salt while frying the fish), turmeric powder, Kashmir red chilli powder and shallow fry the masala for 2-3 minutes. Add a little warm water, depending the amount of gravy you want.
Add the fried fishes, let it boil for 3-4 minutes and add the roasted jeera powder and garnish with chopped coriander leaves.

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