Name: Floating Mango Sandwich recipe by Sushree Satapathy at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 5
Ingredients: Ripe mango cut into thin square sizes - 10 pieces; Milk- 1 cup; Mango puree- 1 cup; Cashewnuts- 10 nos and almond - 20 nos dry roast then make a powder; Channa - 1/2 cup; Khoya - 1/2 cup; Sugar- 2 tbsp; Clove- 2 nos

ABOUT Floating Mango Sandwich RECIPE

This is the best recipe during mango season. Floating mango is truly a unique recipe by itself giving a very fruitful and juicy taste. Must try for all.

Ingredients Serving: 5

Ripe mango cut into thin square sizes - 10 pieces
Milk- 1 cup
mango puree- 1 cup
Cashewnuts- 10 nos and almond - 20 nos dry roast then make a powder
Channa - 1/2 cup
Khoya - 1/2 cup
Sugar- 2 tbsp
Clove- 2 nos

Instructions

For Rabdi -
Almond and Sugar candy for decoration.
Reduce the milk to half add 1 tbsp sugar and keep aside to cool it down. Then add mango puree and churn it.
For Stuffing-
In dry pan add khoya, channa, sugar, crushed cloves fry this for 3 minutes and churn it in a mixer. Quick churn it till a smooth texture.
Then place it on a plate to make a thin layer of it. Then cut it into small square pieces equivalent to the square mango slices.
Spread the mango Rabdi on a plate and place a slice of mango on it, then put a square of filling on the mango piece and cover it with another slice of mango.
Decorate with an almond and sugar candy

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