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Photo of Floating  Mango  Sandwich by Sushree Satapathy at BetterButter

Floating Mango Sandwich

Sushree Satapathy
15 minutes
Prep Time
20 minutes
Cook Time
5 People
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ABOUT Floating Mango Sandwich RECIPE

This is the best recipe during mango season. Floating mango is truly a unique recipe by itself giving a very fruitful and juicy taste. Must try for all.

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Orissa
  • Chilling
  • Dessert
  • Egg Free

Ingredients Serving: 5

  1. Ripe mango cut into thin square sizes - 10 pieces
  2. Milk- 1 cup
  3. mango puree- 1 cup
  4. Cashewnuts- 10 nos and almond - 20 nos dry roast then make a powder
  5. Channa - 1/2 cup
  6. Khoya - 1/2 cup
  7. Sugar- 2 tbsp
  8. Clove- 2 nos


  1. For Rabdi -
  2. Almond and Sugar candy for decoration.
  3. Reduce the milk to half add 1 tbsp sugar and keep aside to cool it down. Then add mango puree and churn it.
  4. For Stuffing-
  5. In dry pan add khoya, channa, sugar, crushed cloves fry this for 3 minutes and churn it in a mixer. Quick churn it till a smooth texture.
  6. Then place it on a plate to make a thin layer of it. Then cut it into small square pieces equivalent to the square mango slices.
  7. Spread the mango Rabdi on a plate and place a slice of mango on it, then put a square of filling on the mango piece and cover it with another slice of mango.
  8. Decorate with an almond and sugar candy

Reviews (1)  

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Astha Gulati
Astha Gulati   Aug-02-2017

Looking awesome.

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