Name: Paneer Tikka Masala(yellow gravy) recipe by Bibhasini Patra at BetterButter
Prep time: 210 min
Cook time: 15 min
Total time: 225 min
Yield: 4
Ingredients: Paneer -250gm.; Onion-4; Capsicum -1; Tomato-2; Curd -1bowl; Green Chilli-4; Chipped ginger-1tbsp; Kajupaste-4tbsp; Cream-2tbsp; Haldi powder [turmeric powder] - 1 tbsp; Chilli powder -1tbsp; Ginger garlic paste -2tbsp; Dhania [coriander] powder- 2 tbsp; Garam masala powder-1tbsp; Jeera [cumin] powder-1/2 tbsp; Chilli flakes -1/2tbsp; Kasoori methi -1/2 tbsp; Salt to taste; Refined oil 2+butter-1tbsp; Mustard oil-1tbsp

ABOUT Paneer Tikka Masala(yellow gravy) RECIPE

A yummy and mouthwatering paneer dish that can be served with naan or kulchas or with some jeera rice.

Ingredients Serving: 4

Paneer -250gm.
Onion-4
Capsicum -1
Tomato-2
Curd -1bowl
Green Chilli-4
Chipped ginger-1tbsp
Kajupaste-4tbsp
Cream-2tbsp
Haldi powder [turmeric powder] - 1 tbsp
Chilli powder -1tbsp
Ginger garlic paste -2tbsp
Dhania [coriander] powder- 2 tbsp
Garam masala powder-1tbsp
Jeera [cumin] powder-1/2 tbsp
Chilli flakes -1/2tbsp
Kasoori methi -1/2 tbsp
Salt to taste
Refined oil 2+butter-1tbsp
Mustard oil-1tbsp

Instructions

These are the ingredients for marination.
Marinate the paneer with the ingredients of marination for 2-3 hours.
Now heat a pan with some oil and shallow fry the marinated paneer and other ingredients along with it.
These are the ingredients for the gravy.
These are the dry masala powders that need to be used.
Heat a pan with some oil and add the cumin seeds.
Add chopped onion
Add chopped tomato
Add ginger garlic paste
And greenchilli
Add dry masala
Add the cashew paste.
Fry well
Add cream
Add fried paneer and the veggies.
Add a cup of water
Yellow gravy paneer tikka masala is ready to be served.
Garnish it with chopped coriander leaves.

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