Name: Dum aaloo recipe by Namita Gupta at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 5
Ingredients: Small size potatoes. 8- 10; Tomato 3; Onions. 2; Curd. 3 tbs; Little water ( 3-4 tbs); Ginger garlic paste. 1 tbsp; Dalchini,big cardamom, loung. A pinch; Cashew nuts. 10; Mustard seeds., coriander seeds 1/2 spoon; Turmeric powder. 1 tsp; Cumin seed. 1/2 tsp; Seseam seeds. 1 tbsp; Red chilli powder and salt. According to taste; Garam masala. 1 tbsp; Oil. 3 -4tbs

ABOUT Dum aaloo RECIPE

Aaloo is the king of all vegetables. & Dum aaloo is made by mini potatoes make a delicious dish.

Ingredients Serving: 5

Small size potatoes. 8- 10
Tomato 3
Onions. 2
Curd. 3 tbs
Little water ( 3-4 tbs)
Ginger garlic paste. 1 tbsp
Dalchini,big cardamom, loung. A pinch
Cashew nuts. 10
Mustard seeds., coriander seeds 1/2 spoon
Turmeric powder. 1 tsp
Cumin seed. 1/2 tsp
Seseam seeds. 1 tbsp
Red chilli powder and salt. According to taste
Garam masala. 1 tbsp
Oil. 3 -4tbs

Instructions

First boil the potatoes.
Then take 2 tbs oil fry cashews,dalchini,loung,big cardamom in it & take out all these & keep aside in blender.
Now shallow fry the potatoes in it.
Take another 1 tbs oil add all rest of spices with ginger garlic paste,chopped onion, tomatoes.
Make gravy of above mixer( after cooling) in blender.
Now take out these gravy in pan & start adding potatoes. Add 3 tbs curd also with little amount of water.
Now cover it for 10 mins after adding salt.

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