Jalebi | How to make Jalebi

By Sushreeta Supkar  |  22nd Nov 2015  |  
4 from 1 review Rate It!
  • Photo of Jalebi by Sushreeta Supkar at BetterButter
  • Prep Time


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About Jalebi Recipe

This is a favourite dessert of many Indians all over the world.

Jalebi, a succulent delicacy which is famous all over the world. Jalebi is one dish which makes its accompaniments tastier. With the overflow of flavours, Jalebi has always been everyone's favourite. This recipe by Sushreeta Supkar is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Jalebi, just the perfect situation when you realise that you need to know how to make the perfect Jalebi. So, at that time you can try out this delicious recipe by Sushreeta Supkar. The recipe of Jalebiis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Jalebi is 10 minute. This recipe of Jalebi is perfect to serve 10. Jalebi is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!


Ingredients to make Jalebi

  • maida- 1 cup
  • corn starch- 3 tbsp
  • curd- 1 cup
  • 1/2 cup of sugar and water as required to make the sugar syrup
  • 1/2 tbsp vinegar
  • oil as required for frying

How to make Jalebi

  1. Mix the maida, corn starch and curd to make a smooth and lump free batter. Let it rest, covered at a room temperature for 24 hours to ferment.
  2. Next day the batter will become a little loose. Add a little maida if required to make a thick batter.
  3. Boil the sugar with very less water to make one string sugar syrup consistency. Add half tablespoon of vinegar into it.
  4. To make the jalebis, pour this fermented batter into a piping bag or an authentic jalebi cloth and cook the jalebis in medium hot oil. (Note that the jalebis should be cooked in a low to medium heat.)
  5. Once the jalebis start turning brown in colour, transfer them immediately into the sugar syrup. Let them soak in the syrup for 20-30 seconds.
  6. Serve these jalebis hot for best taste.

Reviews for Jalebi (1)

Veena Kalia4 years ago

easy and tasty

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