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Photo of Besan ke ladoo by Sushreeta Supkar at BetterButter
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Besan ke ladoo

Nov-22-2015
Sushreeta Supkar
0 minutes
Prep Time
10 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Besan ke ladoo RECIPE

This is a tasty and beautiful festive sweet of India.

Recipe Tags

  • Veg
  • Festive
  • UP
  • Roasting
  • Dessert
  • Egg Free

Ingredients Serving: 10

  1. besan - 1 cup
  2. Ghee- 1/2 cup (a little less if you wish)
  3. Powdered sugar- 1/2 cup (a little less if you wish)
  4. A pinch of elaichi powder
  5. Few sliced almonds to garnish

Instructions

  1. Heat the ghee in a pan and make it very hot. Add the besan and continue stirring continuously.
  2. Roast the besan till you get a nice aroma. Turn off the gas and add the powdered sugar and elaichi powder.
  3. Continue stirring while the besan is still warm. Start making the ladoos very tightly, add a slice of almond on top of the ladoo and press tightly.
  4. Serve warm or let it cool and store in an airtight container.

Reviews (3)  

How would you rate this recipe? Please add a star rating before submitting your review.

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Shipra Sharma
Nov-04-2018
Shipra Sharma   Nov-04-2018

Tried n it came out very well:blush:

Richa Jain
Oct-22-2016
Richa Jain   Oct-22-2016

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