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Photo of Besan ke ladoo by Sushreeta Supkar at BetterButter

Besan ke ladoo

Sushreeta Supkar
0 minutes
Prep Time
10 minutes
Cook Time
10 People
Read Instructions Save For Later

ABOUT Besan ke ladoo RECIPE

This is a tasty and beautiful festive sweet of India.

Recipe Tags

  • Veg
  • Festive
  • UP
  • Roasting
  • Dessert
  • Egg Free

Ingredients Serving: 10

  1. besan - 1 cup
  2. Ghee- 1/2 cup (a little less if you wish)
  3. Powdered sugar- 1/2 cup (a little less if you wish)
  4. A pinch of elaichi powder
  5. Few sliced almonds to garnish


  1. Heat the ghee in a pan and make it very hot. Add the besan and continue stirring continuously.
  2. Roast the besan till you get a nice aroma. Turn off the gas and add the powdered sugar and elaichi powder.
  3. Continue stirring while the besan is still warm. Start making the ladoos very tightly, add a slice of almond on top of the ladoo and press tightly.
  4. Serve warm or let it cool and store in an airtight container.

Reviews (3)  

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Shipra Sharma
Shipra Sharma   Nov-04-2018

Tried n it came out very well:blush:

Richa Jain
Richa Jain   Oct-22-2016

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