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Home / Recipes / Cantaloupe soup with fresh blueberries and kiwi chunks topped with green tea cake croutons

Photo of Cantaloupe soup with fresh blueberries and kiwi chunks topped  with green tea cake croutons by Kanwaljeet Chhabra at BetterButter
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Cantaloupe soup with fresh blueberries and kiwi chunks topped with green tea cake croutons

Nov-22-2015
Kanwaljeet Chhabra
0 minutes
Prep Time
5 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Cantaloupe soup with fresh blueberries and kiwi chunks topped with green tea cake croutons RECIPE

This is a chilled fruit recipe . Fruit soup is perfect refreshing meal or starter in summer days .

Recipe Tags

  • Veg
  • American
  • Baking
  • Soups

Ingredients Serving: 5

  1. 1 kiwi cut in small chunks
  2. 1/2 cantaloup
  3. 1/2 tsp lemon juice
  4. green tea cake or any other cake cut into samll cubes
  5. some blueberries

Instructions

  1. For Soup - first peel and seeded cantaloup and puree it . Add lemon juice, blueberries and kiwi chunks into it mix well . Keep in refrigerator.
  2. For Cake Croutons - cut cake into small pieces and keep in preheated oven for about 10 minutes at 180 degree . Cake croutons are ready .
  3. For Serving - take out fruit soup from fridge , add cake croutons , as a topping . Serve chilled .

Reviews (1)  

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Sujata Limbu
Jan-04-2016
Sujata Limbu   Jan-04-2016

Looks delicious and healthy :D

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