Name: Cantaloupe soup with fresh blueberries and kiwi chunks topped with green tea cake croutons recipe by Kanwaljeet Chhabra at BetterButter
Cook time: 5 min
Total time: 5 min
Yield: 5
Ingredients: 1 kiwi cut in small chunks; 1/2 cantaloup; 1/2 tsp lemon juice; green tea cake or any other cake cut into samll cubes; some blueberries

ABOUT Cantaloupe soup with fresh blueberries and kiwi chunks topped with green tea cake croutons RECIPE

This is a chilled fruit recipe . Fruit soup is perfect refreshing meal or starter in summer days .

Ingredients Serving: 5

1 kiwi cut in small chunks
1/2 cantaloup
1/2 tsp lemon juice
green tea cake or any other cake cut into samll cubes
some blueberries

Instructions

For Soup - first peel and seeded cantaloup and puree it . Add lemon juice, blueberries and kiwi chunks into it mix well . Keep in refrigerator.
For Cake Croutons - cut cake into small pieces and keep in preheated oven for about 10 minutes at 180 degree . Cake croutons are ready .
For Serving - take out fruit soup from fridge , add cake croutons , as a topping . Serve chilled .

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