Name: Rose mousse topped with jelly recipe by Kanwaljeet Chhabra at BetterButter
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 2 tbsp rose syrup; 1 cup milk; 3/4 cup whipping cream; 7 grm agar agar (china grass) powder; small jelly packet of any flavour; sugar according to you

ABOUT Rose mousse topped with jelly RECIPE

Rose mousse is a very delicious dessert recipe for any function or party .

Ingredients Serving: 4

2 tbsp rose syrup
1 cup milk
3/4 cup whipping cream
7 grm agar agar (china grass) powder
small jelly packet of any flavour
sugar according to you

Instructions

Set jelly one day before or 1 hour before making mousse . U can set jelly as per instructions on the packet .
For mousse - combine agar agar powder in half cup of hot water .
Take milk in deep pan and bring it to boil , stirring continuesly, add agar agar which we already dissolved in hot water .
Add sugar and rose syrup, mix well , stirring continuesly and cook for 3-4 minutes . Turn off the gas.
Let it mixture cool , meanwhile whipped the cream with beater for soft peak consistency.
Add rose milk mixture into whipped cream , mix gently .
Now pour this into individual glasses or u can pour this into a big bowl too , refrigerate this for 4 hours .
Cut jelly into small pieces . Take out mousse from fridge. Put jelly pieces on the mousse as a topping . Serve immediately.

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