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Photo of Roasted peanut pops by Kanwaljeet Chhabra at BetterButter
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Roasted peanut pops

Nov-22-2015
Kanwaljeet Chhabra
0 minutes
Prep Time
10 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Roasted peanut pops RECIPE

This recipe is inspired from chef amrita raichand . Very easy to make and eyecatching recipe for kids or as well as for us .

Recipe Tags

  • Veg
  • Fusion
  • Sauteeing
  • Condiments

Ingredients Serving: 6

  1. 2 cup dry coconut powder or desicnated coconut
  2. 1 cup roasted peanut
  3. 1/4 cup condensed milk
  4. 1 tsp cardamom powder
  5. 2 tsp ghee /butter
  6. some dry coconut powder for coating

Instructions

  1. First take a blender and grind roasted peanut like a powder .
  2. Now take a nonstick pan put dry coconut powder and roasted peanut powder and 1 tsp ghee , cardamon powder into it .
  3. After 2 minutes add condensed milk . Cook this mixture until leaves the sides of the pan . Turn off the gas and let it get cool .
  4. Grease your palm with ghee or butter , take some mixture on palm and roll it like pops . Then coated this with dry coconut powder .
  5. Use saute stick or pops stick for hold the pops . Garnish these pops as per your choice .

Reviews (1)  

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Deviyani Srivastava
Nov-22-2015
Deviyani Srivastava   Nov-22-2015

Really nice!

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