Yeasted Mango Bread | How to make Yeasted Mango Bread

How to make Yeasted Mango Bread

1. Peel slice and puree the mangoes. Measure 1 1/4 cup.
2. Add sugar and stir till it dissolves. Add melted butter.
3. In a large plate, whisk together flours, yeast, salt, cinnamon powder and custard powder.
4. Make a well in the centre and add mango puree. Combine with hands to get a shaggy dough. Cover and keep for 10 minutes. The dough will be easier to handle after rest
5. Knead for 6-7 minutes or till you get a soft and supple dough.
6. Shape it into a ball and keep in a greased bowl. Turn around once so that it is evenly coated with oil. Cover and keep for 1 1/2 hour or until double.
7. Punch and knead again. Dust your counter with flour. Roll out the dough into a rectangle and then roll it back with hands from the far end to shape a loaf. Pinch the ends.
8. Place the loaf seam side down in a greased loaf pan 8x4 1/2 inches in diameter.
9. Cover and keep in a warm place for another 1 1/2 hours or until double.
10. Bake in a pre heated oven at 180 degrees C for 40- 45 minutes or till the bottom sounds hollow when tapped and the top turns golden.
11. Cool on the rack. Slice when cold.