Mudhi Muaa (Puffed Rice Ladoo) | How to make Mudhi Muaa (Puffed Rice Ladoo)

By sweta biswal  |  21st Jul 2015  |  
4.5 from 2 reviews Rate It!
  • Photo of Mudhi Muaa (Puffed Rice Ladoo) by sweta biswal at BetterButter
Mudhi Muaa (Puffed Rice Ladoo)by sweta biswal
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About Mudhi Muaa (Puffed Rice Ladoo) Recipe

A very simple and rustic delicacy

Mudhi Muaa (Puffed Rice Ladoo) is a delicious dish which is enjoyed by the people of every age group. The recipe by sweta biswal teaches how to make Mudhi Muaa (Puffed Rice Ladoo) step by step in detail. This makes it easy to cook Mudhi Muaa (Puffed Rice Ladoo) in your kitchen at home. This recipe can be served to 5 people. You can find this dish at most restaurants and you can also prepare Mudhi Muaa (Puffed Rice Ladoo) at home. This amazing and mouthwatering Mudhi Muaa (Puffed Rice Ladoo) takes few minutes for the preparation and 20 minutes for cooking. The aroma of this Mudhi Muaa (Puffed Rice Ladoo) is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Mudhi Muaa (Puffed Rice Ladoo) is a good option for you. The flavour of Mudhi Muaa (Puffed Rice Ladoo) is palatable and you will enjoy each and every bite of this. Try this Mudhi Muaa (Puffed Rice Ladoo) and impress your family and friends.

Mudhi Muaa (Puffed Rice Ladoo)

Ingredients to make Mudhi Muaa (Puffed Rice Ladoo)

  • 1 cup jaggery (I used the Patanjali Madhuran Natural Sugar)
  • 6 cups Mudhi/Puffed rice
  • 1 fistful of peanuts (dry roasted)
  • 1 fistful of Char Magaj (chiroli/chironji) (dry roasted)
  • 2-3 tsp ghee
  • 2-3 tbsp finely chopped walnuts (my addition)
  • a fistful of raisins (my addition)
  • 2 tbsp grated Chocolate (my addition)
  • a pinch of nutmeg (my addition)

How to make Mudhi Muaa (Puffed Rice Ladoo)

  1. Take a wok and melt jaggery by adding 1/3 cup of water until it starts to foam/bubble.
  2. When the bubbles start to get smaller check for consistency. Puffed rice will not bind if the jaggery syrup is over cooked.
  3. To check out consistency of jaggery, Put a single drop of jaggery syrup in a bowl of cold water, if it dissolves in water, it means the syrup has to be cooked more.
  4. Repeat the test after every single minute till jaggery syrup drop doesn’t dissolve in water.
  5. Mix thoroughly by adding puffed rice. Turn off the flame and immediately add peanuts, char magaj, walnuts, raisins, grated chocolate and nutmeg. Combine to mix well.
  6. Leave this to 2-3 minutes and grease your palms with ghee. Roll out the mixture into desired sized ladoos.
  7. Leave these to cool for 1-2 hours. You can store these in air tight container for nearly a month.

Reviews for Mudhi Muaa (Puffed Rice Ladoo) (2)

Shashi Prinja3 years ago


Saswati Hota4 years ago

Sweta favourite..will make it soon.