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A very simple and rustic delicacy
Sweta ...my favourite..will make it soon.
Take a wok and melt jaggery by adding 1/3 cup of water until it starts to foam/bubble.
When the bubbles start to get smaller check for consistency. Puffed rice will not bind if the jaggery syrup is over cooked.
To check out consistency of jaggery, Put a single drop of jaggery syrup in a bowl of cold water, if it dissolves in water, it means the syrup has to be cooked more.
Repeat the test after every single minute till jaggery syrup drop doesn’t dissolve in water.
Mix thoroughly by adding puffed rice. Turn off the flame and immediately add peanuts, char magaj, walnuts, raisins, grated chocolate and nutmeg. Combine to mix well.
Leave this to 2-3 minutes and grease your palms with ghee. Roll out the mixture into desired sized ladoos.
Leave these to cool for 1-2 hours. You can store these in air tight container for nearly a month.
SERVING: 5
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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