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Photo of Easy Egg Roast by Anupa Joseph at BetterButter
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Easy Egg Roast

Nov-22-2015
Anupa Joseph
0 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

Recipe Tags

  • Non-veg
  • Everyday
  • Fusion
  • Sauteeing
  • Side Dishes
  • Healthy

Ingredients Serving: 4

  1. 4 Boiled eggs - peeled and cut into halves
  2. 3/4 cup of sliced onions
  3. 1 tsp of grated ginger
  4. 1 strand of curry leaves
  5. 1/2 tsp of turmeric powder
  6. 1/2 tsp of garam masala
  7. 1/4 cup of milk
  8. 2 tbsp of cooking oil
  9. Salt to taste

Instructions

  1. Take a pan, heat the oil. Once the oil is hot, add the sliced onion, ginger, curry leaves and salt. Stir and cook until the onions become tender.
  2. Now add the turmeric powder and pour in the milk. Stir it well so that the ingredients get evenly distributed.
  3. Then add the garam masala and drop in the boiled eggs, once the milk mixture starts boiling, lower the heat. Carefully give it a mix, so that the eggs get coated with the gravy. (The gravy would be just enough to coat the eggs.)
  4. Serve it warm with rice/chapati.

Reviews (2)  

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Sandhya Akuli
Apr-21-2016
Sandhya Akuli   Apr-21-2016

healthy -& good

Pooja Palahe
Apr-20-2016
Pooja Palahe   Apr-20-2016

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