Name: Watery mango palyam recipe by Rajeshwari Shyam Bhat at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: Salted watery mangoes 4; I table spoon chilly powder; 1/2 tea spoon cumin powder; Green chilly 1; 1/4 cup Jaggery; 1/4 cup grated coconut; salt; coriander powder - 1/2 tsp; For tempering :; mustard seeds - 1 tsp; urad dal - 1 tsp; curry leaves - 10; Asafoetida - 1 /4 th tsp

ABOUT Watery mango palyam RECIPE

This is a delicious mango based side dish which is served with some steamed rice.

Recipe Tags

Veg
Easy
Dinner Party
Karnataka
Boiling
Side Dishes
Low Fat

Ingredients Serving: 4

Salted watery mangoes 4
I table spoon chilly powder
1/2 tea spoon cumin powder
Green chilly 1
1/4 cup Jaggery
1/4 cup grated coconut
salt
coriander powder - 1/2 tsp
For tempering :
mustard seeds - 1 tsp
urad dal - 1 tsp
curry leaves - 10
Asafoetida - 1 /4 th tsp

Instructions

Wash, peel and chop the mangoes.
Temper the ingredients with little oil, as mentioned in the ingredient list.
Now add mango pieces .mango seed ,salt ,jaggery and 1 and 1/2cup of water
Close the lid let it be boil. Check after 5 minutes. Now cook on a low flame for 2_3 minutes.
Add the grated coconut at the end, stir, check for seasoning and serve.

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