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This is my original recipe which is a combination of health and taste.
Take turd dal and moong dal in a cooker with water and heat it until 3 whistles.
Now separately cook mango pieces,salt,turmeric powder,chilly powder with water together and cook it.
Prepare tempering in a kadai using coconut oil,ghee,mustard,jeera,red chilly,curry leaves and asafoetida.
Add onion,green chilly and ginger garlic paste to the temper one by one and fry them.
Add chopped carrot leaves to it and fry them.
Now add cooked mango and dal into it.
Add required amount of salt and if required water to it and boil it.
sprinkle coriander leaves and garam masala to it and mix them well.Off the flame.
Dall is ready to serve with phulka or chapathi.
Fenugreek leaves can be used instead of carrot leaves.
SERVING: 6
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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