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Photo of Eggless mango semifreddo by Flours Frostings at BetterButter
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Eggless mango semifreddo

Jul-30-2017
Flours Frostings
20 minutes
Prep Time
0 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Eggless mango semifreddo RECIPE

An egg free version of the Italian semi-frozen dessert . its light and refreshing , and the crushed biscuits add some lovely crunch .

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Italian
  • Freezing
  • Chilling
  • Dessert
  • Egg Free

Ingredients Serving: 6

  1. 2 Ripe Mangoes
  2. 400 grams condensed milk
  3. 400 ml chilled cream
  4. About 10 biscuits (digestives, graham crackers etc) crushed

Instructions

  1. Line a 9 x 4 inch loaf pan with parchment paper or foil.
  2. Chop and puree the mangoes until smooth. You should have between 1 .5 and 1.75 cups of puree.
  3. Mix the puree into the condensed milk .
  4. Using a whisk or electric mixer, beat the chilled cream to soft peaks.
  5. Fold the whipped cream in two or three additions to the mango and condensed milk , until it's all a even colour.
  6. Spread some of the mixture into your prepared pan . Sprinkle half of the crushed biscuits on top. . Spread more mixture on top of the biscuits. Alternate in this way with all the mixture.
  7. Smooth the top, cover and freeze for 4 to 6 hours or overnight.
  8. Slice and serve straight from the freezer !

Reviews (1)  

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Kalpana Arora
Jul-31-2017
Kalpana Arora   Jul-31-2017

Will try it out today....

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