Name: Zafrani Amarkhand recipe by Rashmi Ahuja at BetterButter
Prep time: 120 min
Cook time: 10 min
Total time: 130 min
Yield: 8
Ingredients: 600g thick yoghurt (Greek); 400 g mango, pureed; 50g sugar, according to taste; ¼ tsp saffron, extra for garnish; 1-2 tbsp. warm milk; Handful almonds and pistachios

ABOUT Zafrani Amarkhand RECIPE

Sweet, flavor full and fresh dessert. Twist to classic one with addition of saffron

Ingredients Serving: 8

600g thick yoghurt (Greek)
400 g mango, pureed
50g sugar, according to taste
¼ tsp saffron, extra for garnish
1-2 tbsp. warm milk
Handful almonds and pistachios

Instructions

In a clean muslin cloth place all the yoghurt.
Gather the edges of the muslin cloth and tie a knot.
Hang it for 1-2 hours to strain out all the water.
Soak the saffron in 1-2 tbsp of warm milk.
In a bowl, mix together chakka, mango puree, sugar and saffron milk.
Whisk to combine all the ingredients.
Chill it for few hours.
While serving, garnish the shrikhand with slivered almonds, pistachios and saffron.
Serve chilled.

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